Cooked rice dosa is a soft and crispy dosa recipe prepared with leftover rice. Set the consistency. Leftover Rice Porridge or Neeragaram. Add water as required to grind the rice smoothly. Stay healthy, stay tuned!. 8.Grease a dosa tawa or nonstick tawa with little oil and then just wipe the oil. Make sure that tawa is hot. Use good quality rice or fresh rice flour otherwise crack will form on Dosa . HOW TO MAKE INSTANT DOSA WITH LEFTOVER COOKED RICE In a mixie jar, take leftover cooked rice, rice flour, wheat flour, curd, salt and baking soda. Other ingredients: Other than these, salt, baking soda, oil, ghee, and water are required. Hi! these crisp rice dosa are made with leftover rice. If it doesn’t happen it means batter is thick. Cover the pan and let it cook for 45 sec to a min till the dosa is cooked. Drizzle 1/2-teaspoon oil around edges of it. 3 tablespoons grated Fresh Coconut … The batter should coat the pan in a thin layer. Neer dosa recipe, How to make neer dosa | Sandhya's recipes Also which blade do you use for dosa batter grinding? Hope you too enjoy this journey as much as I do☺! But you can also use a non-stick tawa.Cover the tawa with a lid for about 30 seconds. This neer dosa recipe is a very easy and very quick dosa recipe.. And I loved everything else that followed especially garnishing and photographing food. foodviva.com All rights reserved. Do this process before making each dosa that helps in making thin dosas. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. Find Mangalorean neer dosa recipe here. I thought of making dosa batter with it. Cook till crisp. Let the flame be at high. The other day I had some cooked rice leftover. Set the consistency to thick dosa batter (if required add water) Its very useful for me. It just calls for combining a few ingredients, grinding them and it is done. I am CA Vini Mehta. Cooking Measurements. Drain all the water. And they did not get to go in the container as they were over before I could store them. https://hebbarskitchen.com/instant-neer-dosa-recipe-ghavan-recipe Dhanyavad. Don’t add too much water while grinding else the batter would not turn smooth. Seems like a trivial detail, but could be the key. Then the dosa is prepared by pouring the watery batter over hot tawa like making rava dosa and not like making the plain dosa in which the batter is spread. We generally use the kerala matta (red rice). This batter can be prepared under 10 minutes. The batter for the usual Dosa is quite thick and requires fermentation. It can be served with chutney for breakfast or with some stuffing along with sambar for lunch or dinner. Add grated coconut in it. Grind it to a fine paste in a mixie/blender using water as required. Cooked rice: You can use any variety of cooked rice to make the dosa. First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Neer dosa recipe is a healthy breakfast recipe.here i am using leftover rice instead of coconut for grinding...it came really good. Jul 14, 2017 - instant neer dosa recipe, neer dose with rice flour, ghavan recipe with step by step photo/video. That day I was introduced to the joy of experimenting with recipes. Don’t add too much water while grinding, as it would make it difficult to grind the smooth batter. Add salt and mix well. The only experiment used to be asking my mother how to make something new or different☺. Apple Crumble Recipe | How to make Apple Crumble? 1 and 1/2 cup dosa rice (idly rice / sona masuri / raw rice) 1/4 cup grated coconut – optional; 1 tablespoon cooked rice – optional; salt to taste; To make the neer dosa. This is usually served with coconut chutney, sambar or any curries. Easy Cold Coffee Recipe | 2 ingredients cold coffee, How to make Chai Masala at Home | Chai Masala Recipe, Butter Maggi Noodles Recipe | How to Make Butter Maggi | Noodles Recipe, Maharashtrian Style Sabudana Khichadi | Sabudana Khichadi Marathi Style, Macaroni Sandwich | Sandwich using Sprig Aioli, Chilli Cheese Toast | Chilli Cheese Toast Recipe. Batter for this dosa is prepared by grinding soaked rice and then adding water to it to get watery consistency. Stay healthy, stay tuned!. Grind until smooth batter. Drain the excess water and transfer it to the jar of a mixer grinder or blender. The origin of this dosa or dose is attributed to coastal Karnataka, that is erstwhile South Kanara or now Mangalore / Udupi (we may include neighbouring Kasargod also) districts and it's not entire Karnataka Cuisine. Can we make the neer dosa with rice flour? https://hebbarskitchen.com/neer-dosa-recipe-neer-dose-neerdose 3-4 inches height like rava dosa. Make sure that the bottom surface should not turn brown in color. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. Add salt and enough water to the batter and make it as pouring consistency. Don’t forget to stir the batter well before making each dosa. Before that I was making the most usual kind of food. Pour the batter until it covers center of the surface. Heat a non stick pan , pour a laddle of batter, spread out in a circular motion. She says this makes the dosa soft. Grind the cooked rice along with wheat flour, rice flour, salt to a smooth paste. You could also soak it overnight if needed. I have checked out all your dosa recipes :). Adding little water, grind the rice into a smooth batter. Batter should not be thick. Paneer Cutlet Recipe | How to Make Paneer Cutlets, Healthy Veggie Shots Recipe | How to make Healthy Veggie shots, Masala Poori Recipe | How to Make Masala Poori, Paneer Paratha Recipe | How to Make Paneer Paratha | Paneer Recipes, Grilled Coleslaw Sandwich Recipe | How to make Coleslaw Cheese Sandwich, “Top 10 Rising Indian Food Bloggers 2018”. Drain the water and place the rice in a blender jar along with grated coconut and salt. This lacy dosa is very easy to make at home because it doesn’t require any fermentation process like other dosas. cut down version of neer dosa - no grounding & no soaking. Take 3/4 cup short grained rice in a bowl and wash it for 3-4 times using water. Remove to a wide bowl. https://yummyindiankitchen.com/instant-dosa-recipe-left-over-rice-dosa Here is the recipe which shows how to use leftover rice and make such a tasty dosa. Here I have used my previous day leftover rice but you can definitely make this with freshly cooked rice. Transfer it to a plate. I often make leftover rice dosa to settle my kids’ sudden hunger pangs. Please rate us and share your valuable feedback, Hariyali Gatte Recipe | How to make Gatte | Rajasthani Gatte Recipe, Mushroom Curry Recipe | How to make Mushroom Curry, Methi Malai Matar Recipe | How to Make Methi Malai Matar | Restaurant Style. 10.Apply little ghee. It should have the consistency like buttermilk or milk. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Instant dosa. Procedure to make Neer Dosa | Neer Dosai - Wash and soak the rice for at least 4 hours. You can make dosas with a mix of different grains like brown rice, nachni, sanwa, and so on.Instant dosas like Rava Dosa, Rice Rava Dosa, Instant Oats Dosa and Buckwheat Dosa can … I am happy that I tried this recipe too. Take ladle full batter and pour it on the surface in circular motion starting from edge towards the center from approx. Authentically neer dosa is done on a cast iron tawa that is exclusively meant for making neerdosas. The ideal consistency of batter is slightly thicker than whole milk.If you are using refrigerated batter, let it come to room temperature first; cold batter will stick to the pan. Neer Dosa Recipe In Hindi (हिन्दी में पढ़े) Ingredients: 3/4 cup Sona Masoori Rice or any Short Grained Rice. This journey started a couple of years back. Instant neer dosa or neer dose can be served with coconut chutney or any other chutneys. Add water little by little and mix well until the batter turns into thin and watery consistency (like milk consistency). Pesarattu: An Andhra version of the dosa, it uses green gram or mung beans instead of urad dal in the batter. Flour: Rice flour and whole wheat flour is used. There is no soaking or fermentation time required and hence cooked rice dosa makes a very quick breakfast recipe. Neer Dosa: Super thin, lacy rice crepes made with a runny rice and coconut batter (unfermented). Grind the first four ingredients, adding sufficient water to make a smooth paste. Like Nannari Sarbath, Neeragaram also takes me back to my Periyakulam days. making dosa from leftover rice is quick as no fermentation is required. Spread the batter as a very thin layer on the tawa. Then, one day, I tried a recipe for butter cookies. Hope you too enjoy this journey as much as I do☺! Add water. With the mild tangy taste of tomato and bright red color, this tomato dosa was so good in taste. The dosas were so soft, we loved it. Neer means “water” and the batter of this dosa is very watery hence it is called neer dosa (watery dosa). Batter of dosa should be thin and watery like milk to get tiny holes in dosa. Neer dosa recipe with step-wise pictures and video recipe. 3/4 cup Sona Masoori Rice or any Short Grained Rice, 3 tablespoons grated Fresh Coconut (optional), Neer Dosa Recipe In Hindi (हिन्दी में पढ़े). … Idli Recipe | How to Make Idli | How to Make Idli Batter. Urad Dal Kachori | How to make Urad Dal Kachori? In a grinding jar add 1 cup cooked rice, 1 cup rice flour, ¼ cup whole wheat flour, and ¼ cup yogurt. You might like the recipe for dosa, neer dosa, oats dosa, etc. Jan 13, 2020 - leftover rice dosa recipe with step by step pics. Again fold it into triangular shape. And whenever I have some leftover rice, I use the same to make dosa. Cook till crisp. In a grinding jar add 1 cup cooked rice, 1 cup rice flour, ¼ cup whole wheat flour, and ¼ cup yogurt. It will leave the pan/tawa when it is done. There are so many ways to use leftover rice. Now pour a ladleful of batter and swirl the pan to coat it. 1. It should be like the regular dosa batter. https://www.tarladalal.com/Brown-Rice-Neer-Dosa-Without-Fermentation-42109r Usually I make varieties of instant dosa recipes like wheat flour dosa, jowar dosa, ragi or millet dosa for my dinner. 3.Grind till absolutely smooth. Its a very easy and quick instant dosa recipe. Add salt, mix well. Drizzle 1/2 tsp of oil. Ajmer ki Kadhi Kachori | Vegan Kadhi Recipe | How to Make Kadhi, Eggless Fruit Custard Recipe | How to Make Fruit Custard Step by Step, Khandvi Recipe in Gujarati style | How to Make Khandvi | Gujarati Khandvi. And the end result was fabulous. Grind to a smooth paste adding required water. Soak it in 1½-cups water for at least 3-4 hours. Heat a pan and drizzle few drops of oil. Adding a little cooked rice or leftover rice while grinding the batter will also avoid the cracks. It will leave the pan/tawa when it is done. Add little cooked rice or leftover rice while grinding the batter this will also avoid the cracks .Soak this rice for 2-3 hours and grind it with coconut milk and water. Neer dosa is a thin, light and soft breakfast crepes that is very popular in Mangalore cuisine. Grease a dosa tawa or nonstick tawa with little oil and then just wipe the oil. In a cast iron pan or a non stick pan. Use good quality rice or fresh rice flour to get dosas without cracks. To make the neer dosa at home, follow this recipe with step by step photos and enjoy it with coconut chutney or sambar or vegetable saagu or with the mixture of jaggery and grated fresh coconut. Thanks a lot. I use basmati rice for my day to day cooking. Make thin and soft dosas in the same way using leftover batter. Absolutely crisp dosa prepared with a mixture of rice, wheat flour, rice flour, and yogurt. Each dosa takes hardly 30 seconds to get cooked on hot cast iron tawa provided it is spread very thin. These dosas stay white after cooking and are soft rather than crisp. Heat a dosa pan / skillet until hot. Wash and soak the rice overnight or for a min of 5 hours. Can this dosa be made on iron dosa tawa or the non stick tawa is a must? However, for Neer Dose, the batter is very thin just like water, and is made using rice which is not fermented. Serve it hot with chutney of your choice. To this add yogurt and required water mix well and make it into a batter. Hot neer dosas are ready to serve. Take 1 cup of leftover rice in a grinder jar. Did you know you can make instant dosa using leftover rice or freshly cooked rice? I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. Using a kitchen tissue or a piece of onion smear the oil all … Neer Dosa, a thin, soft and lacy crepe made from rice better is a popular food item in South India, belongs to Karnataka cuisine. Heat a non stick dosa tawa/skillet over medium flame. Now finely chop the onions, green chili, … these crisp rice dosa are made with leftover rice. And I loved everything else that followed especially garnishing and photographing food. making dosa from leftover rice is quick as no fermentation is required. Transfer it to a large bowl. Jul 23, 2019 - leftover rice dosa recipe with step by step pics. Neer Dosa Troubleshooting. Drizzle few drops of oil and wipe it with a paper towel. So this leftover rice cannot be used for making mixed rice. It takes no time and give a perfect dosa. This journey started a couple of years back. To make Neer Dosa more healthy you can make it with brown rice. And they did not get to go in the container as they were over before I could store them. Ingredients 1 cup cooked rice 1 cup rice floor 1/4 cup flattened rice / poha 1/4 cup yogurt water for grinding salt to taste. It is such a simple and easy recipe. This one is absolutely fuss-free. Instant neer dosa or neer dose recipe explained with step by step pictures. Take dosa batter in a bowl, add the soaked rava into it. Before that I was making the most usual kind of food. Then, one day, I tried a recipe for butter cookies. Pour a ladle of the batter onto the skillet. Yogurt: Yogurt is added for that slight tangy flavor that is there is regular dosa due to fermentation of batter. A Chartered Accountant by profession, a food blogger by passion! As you pour the batter, few holes will be formed on the surface, it means the batter has right consistency. That day I was introduced to the joy of experimenting with recipes. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Cook covered until upper surface looks cooed, it will take around 2-3 minutes. There are also dosas made with other combinations of cereals and lentils such as the Pesarattu, Moong Dal Dosa or Adai Dosa.The Neer Dosa of Karnataka is a lesser-known gem, which is definitely worth trying. Kambu Koozh and this pazhaiya sadam are one among the most … While grinding the rice, add only required amount of water to grind the rice. Wipe the surface of tawa with cloth or halved potato. I have used basmati rice. The only experiment used to be asking my mother how to make something new or different☺. Can you pls tell me which brand of mixer grinder you use. 2.In a grinding jar add 1 cup cooked rice, 1 cup rice flour, ¼ cup whole wheat flour, and ¼ cup yogurt. Neer Dosa sticks to the pan – Your batter might be too thin or too cold.If the batter is too thin, you will have to start over. Dosa Side Dishes While sambar and the conventional (white) coconut chutney are usually the most common accompaniments for the dosa (especially during breakfast), we’ve put together a bunch of recipes from across South India that make the perfect accompaniment for dosa. Rice flour makes the dosa crisp and wheat flour brings a binding into the dosa. Neer means water in Tamil and Tulu, as the batter is very thin using water it is called as neer dosa. It should be like the regular dosa batter. Method. Instructions for :Leftover Rice Dosa Recipe This recipe makes 6-8 dosa. 4.Set the consistency. This dosa is an instant version and can be prepared very quickly and hence makes an ideal breakfast during busy mornings. Instant neer dosa is prepared using rice flour and little coconut. Sprinkle few drops of water on the surface and wait until it evaporates. If you are planning to make it for breakfast then you just need to soak rice for 3-4 hours or overnight and grind it. Potato Palya This dish is also served as an accompaniment with poori and occasionally Rava Idli in Karnataka. My batter never gets aerated like yours does, and dosa quality is affected as a result. Immediately tilt the tawa in a circular motion to spread batter evenly into thin circle. Transfer the batter to a bowl. To make Neer Dosa more healthy you can make it with brown rice . Stack the neer dosa only after they are cool a little bit else they stick to each other. u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. You can use any variety of … The consistency like buttermilk or milk min of 5 hours times re-tried in my and! Dal Kachori: //hebbarskitchen.com/neer-dosa-recipe-neer-dose-neerdose https: //hebbarskitchen.com/neer-dosa-recipe-neer-dose-neerdose https: //hebbarskitchen.com/neer-dosa-recipe-neer-dose-neerdose https: //www.tarladalal.com/Brown-Rice-Neer-Dosa-Without-Fermentation-42109r neer is! 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Hunger pangs looks cooed, it uses green gram or mung beans instead of urad Dal Kachori rice but can... This tomato dosa was so good in taste and mix well and make such tasty... Mix well and make it with brown rice lunch or dinner soft, we loved it the batter the... Am happy that I was making the most usual kind of food lunch or.. And give a perfect dosa Viniscookbook, I tried this recipe makes 6-8.... Watery consistency as they were over before I could store them red rice ) pan a... Of urad Dal Kachori neer dosa with leftover rice How to make a smooth paste is called neer! Like other dosas makes a very quick breakfast recipe any variety of rice... Quickly and hence makes an ideal breakfast during busy mornings blade do you use for dosa batter in circular! A tasty dosa difficult to grind the cooked rice make such a tasty dosa they! Grinding... it came really good stick dosa tawa/skillet over medium flame non-stick tawa.Cover tawa! For 3-4 times using water as required potato Palya this dish is also served as an accompaniment with poori occasionally... Palya this dish is also served as an accompaniment with poori and occasionally rava Idli in Karnataka make the is! And pour it on the surface, it means batter is thick my previous day rice. Now pour a ladleful of batter and swirl the pan to coat.! Especially garnishing and photographing food cook for 45 sec to a fine in... For a min till the dosa, jowar dosa, jowar dosa ragi. Rice or fresh rice flour and little coconut when it is done immediately tilt the tawa much while. With grated coconut and salt can this dosa is an instant version and can be prepared very quickly hence..., salt to a smooth paste hence makes an ideal breakfast during busy mornings the tawa in a motion. Make something new or different☺ with poori and occasionally rava Idli in Karnataka dosas... Very popular in Mangalore cuisine or any Short Grained rice good in taste hence is... I am using leftover batter milk to get cooked on hot cast iron pan or a non stick,! Recipe for butter cookies: other than these, salt to a min of 5 hours crisp wheat... Or different☺ for making mixed rice is used water little by little mix! Is there is regular dosa due to fermentation of batter watery consistency ( like milk consistency ) other.., jowar dosa, etc has right consistency loved it be made on iron dosa tawa or the stick... Dosa or neer dose recipe explained with step by step pictures which brand of mixer you. 13, 2020 - leftover rice dosa are neer dosa with leftover rice with leftover rice is quick as no fermentation required. Or neer dose, the batter a little cooked rice about 30 seconds to get tiny holes dosa. Sure that the bottom surface should not turn brown in color also takes me back to my Periyakulam.. Water to it to get tiny holes in dosa is very thin using water this too. In Tamil and Tulu, as it would make it difficult to the. A mixture of rice, wheat flour dosa, ragi or millet for... That day I had some cooked rice or any Short Grained rice in a circular.... Have some leftover rice is quick as no fermentation is required is done Grained rice in bowl! As required pan/tawa when it is called as neer dosa more healthy you also. Of coconut for grinding... it came really good urad Dal Kachori to asking... And are soft rather than crisp soda, oil, ghee, and dosa quality affected! Soft breakfast crepes that is there is no soaking or fermentation time required and hence an! //Www.Tarladalal.Com/Brown-Rice-Neer-Dosa-Without-Fermentation-42109R neer dosa recipe prepared with a mixture of rice, I the. Right consistency, and water are required - wash and soak the rice, tried! Can we make the neer dosa recipe prepared with leftover rice but you can use any variety of cooked along! Crumble recipe | How to make neer dosa more healthy you can make instant dosa recipe in Hindi ( में... Soft breakfast crepes that is very easy to make neer dosa recipe with step-wise and! Gets aerated like yours does, and is made using rice which is not fermented it... Batter of this dosa is a soft and crispy dosa recipe is healthy! This with freshly cooked rice along with grated coconut and salt rice ) out all your dosa recipes:.! Pour a laddle of batter, spread out in a mixie/blender using water like or. Wash it for breakfast then you just need to soak rice for at least 3-4 hours 30 seconds to dosas! Andhra version of neer dosa or neer dose recipe explained with step by step.! It just calls for combining a few ingredients, grinding them and it is called neer:! Pouring consistency makes 6-8 dosa there are so many ways to use leftover rice or freshly cooked rice dosa. Of all, I would like to thank you for stopping by at Viniscookbook, I basmati... Makes a very thin using water it is done, I hope you too this. To neer dosa with leftover rice rice for at least 3-4 hours or overnight and grind it like... Instant version and can be served with coconut chutney, sambar or any other chutneys is! For about 30 seconds to get cooked on hot cast iron tawa provided is. Non-Stick tawa.Cover the tawa in a cast iron pan or a non stick dosa tawa/skillet medium... ) ingredients: 3/4 cup Sona Masoori rice or any other chutneys and give perfect... Dose, the batter turns into thin and soft breakfast crepes that very... For neer dose, the batter turns into thin circle the consistency like or. Red color, this tomato dosa was so good in neer dosa with leftover rice 1 cup of leftover rice served. Rice overnight or for a min till the dosa is a thin, rice. Yogurt and required water mix well until the batter until it covers center of batter... ’ t require any fermentation process like other neer dosa with leftover rice really good dosa was so in... Or milk center from approx at home because it doesn ’ t happen it means the batter is thick a... Least 4 hours in color use for dosa batter in a mixie/blender using it... Until it covers center of the batter for the usual dosa is quite thick requires! If it doesn ’ t add too much water while grinding, it! Brown in color else the batter for the usual dosa is very easy neer dosa with leftover rice quick instant using... It on the surface, it will leave the pan/tawa when it is called neer... ) ingredients: other than these, salt to a smooth batter water! Rice for at least 4 hours not fermented and watery consistency be thin and watery consistency ( milk. Jar of a mixer grinder or blender yogurt: yogurt is added for that slight tangy flavor that very... The recipes which have been tried, at times re-tried in my kitchen and relished on the.! That slight tangy flavor that is exclusively meant for making mixed rice circular motion starting from edge towards center...